Each year, there are approximately 179 to 350 million cases of gastroenteritis in the United States, resulting in approximately 600,000 hospitalizations.
Each year, there are approximately 179 to 350 million cases of gastroenteritis in the United States, resulting in approximately 600,000 hospitalizations.1,2Alarmingly, the number of gastroenteritis-associated deaths in the United States more than doubled from approximately 7000 in 1999 to beyond 17,000 in 2007. Worldwide, it is currently one of the leading causes of death.3Patients aged older than 65 make up the majority of these deaths in the United States (83%), two-thirds of which result fromClostridium difficileinfection.2
Although the vast majority of gastroenteritis cases in the United States are self-limiting and not life-threatening, the condition remains the cause of considerable morbidity and economic burden.4Norovirus alone is responsible for $2 billion in health care costs and lost productivity annually,5and foodborne illnesses impose an overall economic burden exceeding $15.5 billion annually.4About 90% of foodborne gastroenteritis cases can be attributed to just 5 pathogens.
Learning how to prevent, identify, and treat acute gastroenteritis is imperative for health care providers and public health.
Acute gastroenteritis is inflammation and/or irritation of the digestive tract that can cause nausea, vomiting, diarrhea, and/or abdominal pain that lasts less than 14 days. When symptoms last 14 to 30 days, the condition is considered persistent gastroenteritis. When symptoms last longer than 30 days, it is considered chronic.2
Various pathogens and noninfectious agents cause gastroenteritis, and it is one of the most common infectious disease syndromes.2In the United States, viral gastroenteritis accounts for about 50% to 70% of acute gastroenteritis cases, with norovirus being the leading cause.2,6Other causes of acute viral gastroenteritis are presented inTable 17. Since the introduction of the rotavirus vaccine, the incidences of rotavirus gastroenteritis and related hospitalizations have been greatly reduced.8On the other hand, norovirus is common and highly contagious.
After viral gastroenteritis, another 10% to 15% of acute cases have a parasitic cause, while bacterial gastroenteritis accounts for about 15% to 20% of cases. Types of bacterial gastroenteritis are presented inTable 22.
Infectious diarrhea can also be classified into 2 categories: inflammatory or noninflammatory. Noninflammatory diarrhea is more common, and although the cause is usually viral, it can be bacterial or parasitic in origin, as well. Noninflammatory diarrhea, which is typically less severe than inflammatory diarrhea, causes large, watery stool with cramping but no blood; fecal leukocytes are absent. Common causes of noninflammatory diarrhea are enterotoxigenicEscherichia coli,Clostridium perfringens,Bacillus cereus,Staphylococcus aureus, rotavirus, norovirus,Giardia,Cryptosporidium, andVibrio cholerae. Inflammatory diarrhea is more severe and caused by toxin-producing bacteria. It disrupts the mucosa, causing bloody diarrhea, abdominal pain, and fever, and fecal leukocytes are present. Common causes of inflammatory diarrhea areSalmonella,Shigella,Campylobacter, Shiga toxin-producingE. coli, enteroinvasiveE. coli,C. difficile,Entamoeba histolytica, andYersinia.9SeeTable 32for other epidemiologic considerations in acute gastroenteritis.2
TABLE 3: OTHER EPIDEMIOLOGIC CONSIDERATIONS2
Travel (in general)
E. coliis the most common cause of traveler’s diarrhea. Symptoms usually begin within a few days of arriving and last 5 days to 2 weeks.
Travel to Asia, Africa, and South America
12% of diarrheal illness may be caused by rotavirus.
Asia and Central America
Vibriospecies is more common.
Travel to developing countries
Bacterial and parasitic infections are more common.Giardia lamblia, Aeromonas, andCryptosporidiumare often found in contaminated water.
Recent antibiotic use
These patients carry a higher risk forC. difficileinfection.
Children and their families are at higher risk for rotavirus infection.
These men are at higher risk for infection withShigella,Campylobacter jejuni,Salmonella, and protozoa-likeEntamoeba. HIV-infected patients with a CD4 count <200 are at increased risk for infection byMycobacterium aviumcomplex, microsporidia, cytomegalovirus, andCystoisospora belli.
In the United States, a large portion of gastroenteritis cases are caused by self-limiting viruses and generally do not require labs or stool culture, unless warranted by certain red flags (Sidebar10-12). A thorough history and physical exam are usually sufficient for diagnosis.
History of Present Illness
Many medications can cause gastroenteritis, so a careful review of all medications and supplements that a patient has been taking is important. Examples of medications that frequently cause gastroenteritis are chemotherapeutics, antibiotics, laxatives, sorbitol, nonsteroidal anti-inflammatory drugs, cardiac antidysrhythmics, and colchicine.2
Some patients experience GI intolerances with many medications, which may be listed in their medical record. Asking about allergies can lead clinicians to consider possible noninfectious causes of gastroenteritis and aid them in selecting an appropriate antibiotic if one is warranted.
Past Medical History
Patients who are immunocompromised or very young or very old are at higher risk for complications and death from severe dehydration. Knowing a patient’s health history is important in determining whether more aggressive action or investigation is needed and how vigilant the follow-up should be. The medical history can also tell the clinician if this is likely a chronic problem, an acute problem, or an infectious or noninfectious problem.
Because many pathogens have stereotypic scenarios, the patient’s social history provides key clues into the type of pathogen involved. The patient should be asked about recent travel, contact with children or daycare centers, occupation, recent meals, onset of symptoms related to meals, and whether anyone they know has experienced these symptoms.
Vital signs should be reviewed to determine severity of illness and stability. What does the patient look like? Common causes of gastroenteritis, such as norovirus, typically do not cause patients to look toxic. Therefore, a toxic- looking patient warrants investigation and prompt treatment or referral.
The heart and lungs should be auscultated to check for abnormal breathing, irregular heartbeat, tachycardia, bradycardia, and murmurs. A detailed abdominal exam should include close attention to bowel sounds, abdominal distention, masses/bulges, pain, tenderness, guarding, radiating pain, or rebound tenderness.2The skin and oral mucosa should be examined for signs of dehydration, as well as skin color and texture. Tenting, cracked lips, peeling lips, scaly skin, lack of tears, sunken fontanels, sluggish capillary refill, and sunken eyes are signs of dehydration.
Stool cultures are generally reserved for patients with a suspected nosocomial infection and those who are immunosuppressed, have blood or mucus in the stool, show signs of severe dehydration or inflammatory disease, or have symptoms lasting more than 3 to 7 days.9
In acute viral gastroenteritis, the focus is on treating symptoms and preventing dehydration. Resting; eating a soft, bland diet; and drinking fluids with a proper balance of electrolytes can help patients recover. Children and adults can drink water, Pedialyte, and oral rehydration solutions.
Bacterial and parasitic infections are treated with appropriate medication, rest, hydration, and a gastroenteritis diet. Treating bacterial gastroenteritis with empiric antibiotics is controversial. Overuse of antibiotics can lead to resistance and may cause secondary infections such as aC. difficileand yeast infections, prolong the carrier state, induce Shiga toxins, and increase costs. Antibiotics have been shown to be effective for shigellosis, campylobacteriosis,C. difficileinfection, traveler’s diarrhea, and protozoal infections. If the patient presents with symptoms suggestive of Shiga toxin—producingE. coli, then antibiotics should not be used because of the risk for hemoly tic-uremic syndrome.9
Diet is a large portion of acute gastroenteritis treatment. The goal is to aid in patient comfort while maintaining hydration and nutrition. Foods to avoid with all age groups include caffeine; fatty foods; spicy foods; sharp foods such as seeds, nuts, and chips; sugary foods and desserts; carbonated drinks; fruit juices; and alcohol.14Recommended foods for older children and adults include soft, bland, easy-to-digest foods such as bananas, brown rice, broths, potatoes, plain natural applesauce, oral rehydration solutions, and whole grain bread. Infants should be given breast milk or infant formula.14The key to nutrition and hydration is frequent sips of liquids and small volumes of food at a time. Too much liquid or food at once can cause discomfort and worsen symptoms.
The best way to prevent the spread of infection is proper hand hygiene. Patients should be educated on when and how to wash their hands with soap and water, as well as when alcohol-based rubs are appropriate. Other actions that patients can take to reduce their risk for contracting and spreading gastroenteritis include:
Sara Marlow is a licensed and board-certified family nurse practitioner, public health nurse, and adjunct assistant professor of health policy. She was the spring 2015 Health Policy Fellow in Washington, DC, at the American Association of Nurse Practitioners’ government affairs office and is the current co-chair of the Health Policy and Practice Committee of the California Association for Nurse Practitioners.