Study: A Plant-Based Diet Could Reduce COVID-19 Infection
Individuals that lived on a majority plant-based or vegetarian/vegan diet were 39% less likely to be infected with COVID-19.
Physical Rehabilitation Interventions Could Aid Individuals with Post-COVID-19 Condition
Functional exercise resulted in more improvements for individuals with PCC compared to standard treatment, although individuals must be monitored for adverse events.
Research Seeks to Aid Management of Type 2 Diabetes Through Dietary Education
An upcoming large-scale clinical trial of the Glucose Everyday Matters program will evaluate its safety and efficacy in managing type 2 diabetes.
Researchers Find Increased Risk of Atrial Fibrillation After Menopause
Stressful life events and poor sleeping patterns are linked to the development of atrial fibrillation in older women.
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