Laurie Toich, Associate Editor

Many studies suggest that certain dietary interventions may reduce the risk of multiple sclerosis (MS) or improve symptoms. The Mediterranean diet, in particular, has garnered significant attention for MS.

Certain types of foods—especially those with antioxidants—have been found to protect against cancer, while others have been shown to increase the risk of developing cancer.

Officials with the FDA are urging consumer to be wary of unapproved products that claim to prevent, treat, or cure influenza.

The US Preventive Services Task Force (USPSTF) issued a final recommendation that addresses screening for ovarian cancer.

ZTlido (lidocaine topical system) shows superior adhesion compared with other topical non-opioid pain patches.

Patients undergoing cancer treatment may benefit from engaging in physical activity.

Clarithromycin (Biaxin), an antibiotic commonly taken by patients with HIV, may increase the risk of heart problems and death among patients with cardiovascular disease.

Officials with the FDA have granted tentative approval to dolutegravir, emtricitabine, and tenofovir alafenamide(DTG/FTC/TAF) tablets, 50-mg/200-mg/25-mg, under the US President’s Emergency Plan for AIDS Relief (PEPFAR) program.

Esophageal cancer rates are increasing worldwide and are linked to poor patient outcomes.

The 2017/2018 influenza season is the worst in recent history.

When it comes to sleep quality, patients undergoing cancer treatment may benefit from bright light therapy, according to a recently-published study.

Coffee may provide benefits other than a morning energy boost, previous studies have found. A recent study points to specific benefits for patients with colorectal cancer.