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By Ashley Gallagher, Assistant Editor
This Continuing Education activity is supported by an educational grant from Nature Made Nutritional Products.
This activity is supported by an educational grant from Nature Made Nutritional Products.
Nothing Fishy About It: Increasing Appropriate Use of Omega-3 Fatty Acid Supplementation
Cynthia Borda, PharmD, MBAAssistant Professor Distance Degrees and Programs OfficeUniversity of Colorado Skaggs School of Pharmacy and Pharmaceutical ServicesDenver, ColoradoMedical Writer
Pharmacy TimesContinuing Education™Cranbury, New Jersey
Kevin C Maki, PhD, CLS, FNLA, FTOS, FACNPresident and Chief Science Officer,MB Clinical Research and Consulting, LLCMidwest Biomedical Research Center for Metabolic and Cardiovascular HealthInvestigator, Great Lakes Clinical Trials, LLCGlen Ellyn, Illinois
At the completion of this activity, the participant will be able to:
Statement of Need
Scientific data has demonstrated that omega-3 fatty acids are significant to good health and be protective in some diseases; however, intake of omega-3 fatty acids remains low. Healthcare professionals, such as nurses and physician assistants, are a great resource of information for patients.
Target Audience: Nurse Practitioners
Release date:February 18, 2017
Expiration date:February 18, 2018
Estimated time to complete activity:2.0 hours